EPS@ISEP | The European Project Semester (EPS) at ISEP

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report [2022/06/29 17:16] – [7.6 Prototype] team1report [2022/06/29 17:20] (current) – [7.7 Tests and Results] team1
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 In concern of preparing the worms for eating we can distinguish two approaches, which both work well:  In concern of preparing the worms for eating we can distinguish two approaches, which both work well: 
-In the case of producing protein powder, it's best to put the worms into the oven for 25 to 30 mins at 100 degrees with two-sided heat, as shown in Figure {{ref>design7}}. Higher temperatures lead to the burning of the worms, while a shorter duration let the worms stay soft and squishy in the middle, which we find on one hand not that appealing and tasty and on the other hand, is not ideal for further grinding it to powder. +In the case of producing protein powder, it's best to put the worms into the oven for 25 to 30 mins at 100° C with two-sided heat, as shown in Figure {{ref>design7}}. Higher temperatures lead to the burning of the worms, while a shorter duration let the worms stay soft and squishy in the middle, which we find on one hand not that appealing and tasty and on the other hand, is not ideal for further grinding it to powder. 
  
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